Super Easy and Delicious Lenten Salmon Patties Recipe
Hello, everyone! With Lenten season just around the corner, it’s time to get our palates ready for some delightful fasting-friendly meals. As we step into this holy period of reflection and spiritual growth, we want to ensure our bodies are well nourished and our taste buds are delighted. Today, I’m thrilled to share with you a simple, wholesome, and absolutely mouth-watering recipe: Lenten Salmon Patties.
Whether you observe Lent strictly or just appreciate a good seafood dish, this recipe is sure to win you over. Even the most devout meat lovers in your life won’t miss the beef once they’ve tasted these succulent salmon patties.
Let’s dive right in!
Here’s what you’ll need:
- 1 can Pink Salmon, drained
- 1/8 Green Pepper Bell, chopped very fine
- 1/8 small Onion, chopped very fine
- 1 large Egg
- 5 Saltine Crackers, crushed
Preparation
- Mixing the Ingredients
Start by grabbing a large bowl. Into this, add your drained and deboned fish. Follow this with an egg, your choice of crushed crackers, finely chopped peppers, and onion. Mix all these ingredients together until they are well combined.
- Forming the Patties
Once the ingredients are thoroughly mixed, it’s time to form the patties. Divide the mixture into four even portions. Using your hands, shape each portion into a patty, ensuring they are evenly sized for consistent cooking.
- Frying the Patties
Next, heat a frying pan over medium heat and add a generous amount of butter. Once the butter has melted and started to bubble slightly, add your patties to the pan. Fry them until they turn a beautiful golden brown on both sides. Be sure to flip them carefully to ensure both sides get evenly cooked and have that delicious crispy exterior.
- Making the Sandwich
Finally, place your cooked patties between slices of your favorite bread to make a delicious sandwich. Feel free to add any additional condiments or vegetables as per your taste. These Lenten Salmon Patty sandwiches make an excellent meal for Lent, and can be enjoyed any day of the year!
Enjoy your homemade Lenten Salmon Patties sandwich!
Ingredients
- 1 can Pink Salmon, drained
- 1/8 Green Pepper Bell, chopped very fine
- 1/8 small Onion, chopped very fine
- 1 large Egg
- 5 Saltine Crackers, crushed
Instructions
-
Start by grabbing a large bowl. Into this, add your drained and deboned fish. Follow this with an egg, your choice of crushed crackers, finely chopped peppers, and onion. Mix all these ingredients together until they are well combined.
-
Once the ingredients are thoroughly mixed, it’s time to form the patties. Divide the mixture into four even portions. Using your hands, shape each portion into a patty, ensuring they are evenly sized for consistent cooking.
-
Next, heat a frying pan over medium heat and add a generous amount of butter. Once the butter has melted and started to bubble slightly, add your patties to the pan. Fry them until they turn a beautiful golden brown on both sides. Be sure to flip them carefully to ensure both sides get evenly cooked and have that delicious crispy exterior.
-
Finally, place your cooked patties between slices of your favorite bread to make a delicious sandwich. Feel free to add any additional condiments or vegetables as per your taste. These Lenten Salmon Patty sandwiches make an excellent meal for Lent, and can be enjoyed any day of the year!
-
Enjoy your homemade Lenten Salmon Patties sandwich!
Credit: 1krecipes
