Frozen Fruit Salad Dessert


  • 1(16 ounce) jar maraschino cherries, drained
  • 1⁄4cup cherry juice
  • 1(8 ounce) package cream cheese, softened
  • 1(20 ounce) can crushed pineapple
  • 1(11 ounce) can mandarin oranges, drained
  • 2 1⁄2cups mini marshmallows
  • 1(8 ounce) container whipped topping

Drain cherries, reserving 1/4 cup juice; set aside.
Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
Stir in oranges, cherries, and cherry juice.
Gently fold in marshmallows and whipped topping.
Spread evenly in 13x9x2 baking pan.
Freeze until set.
Can be made one day ahead.

Credit: 1strecipes

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