Welcome to the flavorful world of savory pies! Today, we’re going to share with you a beloved recipe that’s sure to impress: the Monterey Sausage Pie. This dish combines the heartiness of pork sausage with the rich, melty goodness of Monterey Jack cheese, creating a mouth-watering meal perfect for any occasion.
What Makes Monterey Sausage Pie Special?
This pie isn’t just another recipe; it’s a culinary experience. The combination of minced garlic, rubbed sage, and pepper with the pork sausage offers a symphony of flavors, while the biscuit mix gives it a unique, fluffy texture.
Delicious Monterey Sausage Pie Recipe: A Family Favorite for Generations
Growing up in a cozy household where the kitchen was the heart of the home, the Monterey Sausage Pie was a beloved recipe passed down through generations. It started with my grandmother, who was known in our family for her exceptional cooking skills. She would often prepare this pie for family gatherings, filling the house with its enticing aroma. It’s a dish that has not only tantalized our taste buds but also brought us closer together, creating cherished memories around the dinner table.
- Bulk pork sausage (1 pound)
- Minced garlic (3 teaspoons)
- Monterey Jack cheese, shredded (2-½ cups)
- Milk (1-⅓ cup)
- Eggs (3 whole)
- Biscuit/baking mix (¾ cups)
- Rubbed sage (¾ teaspoons)
- Pepper (¼ teaspoons)
Monterey Sausage Pie Recipe
Now, let’s get to the heart of the matter: the recipe itself.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8
- 1 pound bulk pork sausage
- 3 teaspoons minced garlic
- 2-½ cups shredded Monterey Jack cheese, divided
- 1-⅓ cup milk
- 3 whole eggs
- ¾ cups biscuit/baking mix
- ¾ teaspoons rubbed sage
- ¼ teaspoons pepper
- Preheat & Prepare: Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
- Cook the Sausage: In a large skillet, cook the sausage and garlic over medium heat until the sausage is no longer pink. Drain any excess fat.
- Combine Ingredients: In a large bowl, whisk together the milk, eggs, biscuit mix, sage, and pepper. Stir in 2 cups of the shredded cheese.
- Assemble the Pie: Spread the cooked sausage evenly in the pie plate. Pour the egg mixture over the sausage.
- Bake the Pie: Bake for 25-30 minutes or until a knife inserted near the center comes out clean.
- Add Cheese and Finish Baking: Sprinkle the remaining cheese over the top and bake for an additional 5 minutes or until the cheese is melted.
Per Serving: 389 calories; protein 21.4g; carbohydrates 13.7g; fat 27.9g; cholesterol 157.2mg; sodium 897.5mg.
Why This Recipe Works
The Monterey Sausage Pie is a perfect blend of simplicity and flavor. It’s an excellent option for a family dinner, a brunch with friends, or even as a special weekend treat.
The Secrets Behind the Perfect Monterey Sausage Pie Recipe
Creating the perfect Monterey Sausage Pie isn’t just about following a set of instructions; it’s about understanding the nuances that turn a good recipe into a great one. Here are some key secrets behind the perfect Monterey Sausage Pie:
- Quality of Ingredients: The choice of ingredients plays a crucial role. Opt for high-quality pork sausage with a good balance of fat for flavor. Fresh, full-fat Monterey Jack cheese is preferred for its superior melt and flavor.
- Texture of the Pie: The texture of the pie is pivotal. The biscuit/baking mix should be fresh to ensure a light, fluffy texture. The mix should be combined gently with the wet ingredients to keep the batter airy.
- Balancing the Flavors: The seasoning is what sets this pie apart. The rubbed sage should be fresh for its aromatic qualities, and the pepper should be freshly ground for the best flavor. The garlic adds a depth of flavor that complements the pork and cheese.
- Cooking the Sausage: Properly cooking the sausage is key. It should be browned just right – not too crispy, but cooked through to develop a deep, savory flavor. Drain the sausage well to avoid a greasy pie.
- Cheese Layering: Layering the cheese in the right proportion is important. Most of it should be mixed into the egg mixture, with a portion reserved to sprinkle on top near the end of baking for a golden, cheesy crust.
- Oven Temperature and Baking Time: Bake the pie at the right temperature. An oven that’s too hot can cause the pie to cook unevenly. It’s done when the top is golden brown, and a knife inserted in the center comes out clean.
- Resting the Pie: Let the pie rest for a few minutes after baking. This allows it to set properly, making it easier to cut and serve.
- Customizing the Recipe: Don’t be afraid to tweak the recipe. Some might prefer a spicier sausage or a different type of cheese. The recipe is versatile and can be adjusted to suit different tastes.
- Presentation: The presentation adds to the experience. Serve the pie in a beautiful pie dish and garnish with fresh herbs for a touch of color.
- Pairing with Sides: Pair the pie with suitable sides. A light salad, roasted vegetables, or a simple soup can turn it into a hearty, balanced meal.
Understanding and implementing these secrets will help in creating a Monterey Sausage Pie that’s not just good, but exceptional – a pie that delights the palate and warms the heart.
Serving Suggestions for Monterey Sausage Pie
The Monterey Sausage Pie, with its rich and savory flavors, pairs wonderfully with a variety of sides. Here are some serving suggestions to turn this delightful pie into a complete and satisfying meal:
- Fresh Green Salad: A light and crisp green salad balances the richness of the pie. Opt for a mix of arugula, spinach, and romaine, and dress it with a vinaigrette to add a refreshing touch to your meal.
- Roasted Vegetables: Roasted vegetables like asparagus, bell peppers, or Brussels sprouts provide a healthy and flavorful side. Their natural sweetness and slight char complement the savory pie perfectly.
- Creamy Soup: Serve the pie with a bowl of creamy soup, such as tomato basil or potato leek, for a comforting and hearty meal. The smooth texture of the soup pairs nicely with the crusty pie.
- Steamed Broccoli or Green Beans: These lightly steamed vegetables, seasoned with a bit of garlic and lemon juice, add a crunchy, nutritious element to the meal.
- Fruit Salad: For a sweet and fresh contrast, serve a fruit salad alongside the pie. Choose seasonal fruits for the best flavor and a burst of natural sweetness.
- Garlic Bread: A side of warm, buttery garlic bread is perfect for soaking up any delicious juices and makes the meal more indulgent.
- Coleslaw: A tangy and crunchy coleslaw can add a different texture and a zesty flavor, balancing the richness of the sausage and cheese.
- Mashed Potatoes: Creamy mashed potatoes are a classic side that complements the hearty flavors of the pie, making the meal even more satisfying.
- Corn on the Cob: Sweet corn, either grilled or boiled, with a dab of butter and a sprinkle of salt, makes for a simple yet delightful side.
- Cucumber and Tomato Salad: This light and easy salad, dressed with olive oil and balsamic vinegar, adds a refreshing element to your meal.
Each of these sides not only adds to the meal by providing a balance of flavors and textures but also makes the dining experience more varied and enjoyable. Depending on the occasion and your personal preferences, you can mix and match these suggestions to create a meal that’s both delicious and satisfying.
Frequently Asked Questions (FAQs) about Monterey Sausage Pie
- Can I prepare Monterey Sausage Pie in advance? Yes, you can prepare the pie a day ahead. Assemble it, cover it, and store it in the refrigerator. When ready to serve, bake it as directed, adding a few extra minutes to the baking time if necessary.
- Is there a vegetarian alternative to the pork sausage? Absolutely! You can substitute the pork sausage with your favorite vegetarian sausage or a mixture of vegetables like bell peppers, onions, and mushrooms for a meat-free version.
- Can I freeze the Monterey Sausage Pie? Yes, this pie freezes well. Cool it completely, wrap it tightly in plastic wrap and aluminum foil, and freeze. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.
- How do I know when the pie is fully cooked? The pie is done when the edges are golden brown, and a knife inserted in the center comes out clean. The center should be set and not jiggly.
- Can I use a different cheese instead of Monterey Jack? Yes, feel free to use a different type of cheese. Cheddar, Colby, or a Mexican blend are great alternatives that still provide a nice melt and flavor.
- What can I use in place of biscuit/baking mix? If you don’t have a biscuit mix, you can make your own by combining flour, baking powder, salt, and a bit of fat (like shortening or butter).
- Can I add extra ingredients to the pie? Certainly! Feel free to add ingredients like chopped onions, bell peppers, or mushrooms to the sausage while cooking for extra flavor and texture.
- What’s the best way to reheat leftovers? Reheat individual slices in the microwave or reheat the whole pie in the oven at 350°F until warmed through.
- Is this recipe suitable for a brunch menu? Yes, the Monterey Sausage Pie is perfect for brunch! It pairs well with both sweet and savory brunch items.
- Can I make this recipe gluten-free? Yes, to make this gluten-free, use a gluten-free baking mix and ensure that your sausage and other ingredients are gluten-free.
- How long can I store the leftover pie in the refrigerator? Leftover pie can be stored in the refrigerator for up to 3-4 days. Make sure it’s covered or stored in an airtight container.
These FAQs provide helpful tips and alternatives for the Monterey Sausage Pie recipe, ensuring that everyone can enjoy this delicious dish regardless of dietary preferences or restrictions.
The Monterey Sausage Pie is more than just a meal; it’s a delightful culinary adventure that’s sure to please. With its rich flavors and simple preparation, it’s a recipe that you’ll return to time and time again.
Credit: Easy Instant Recipes