Food

Perfect Prime Rib

Prime rib is a classic and luxurious roast that’s perfect for special occasions. This recipe ensures a perfectly cooked prime rib with a flavorful crust and juicy interior. Here’s how to make it:

Ingredients:

For the Prime Rib:

  • 1 bone-in prime rib roast (about 4-6 pounds)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped

For the Au Jus:

  • 2 cups beef broth
  • 1 cup red wine
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper, to taste

Instructions:

1. Prepare the Prime Rib:

a. Remove the prime rib from the refrigerator at least 2 hours before cooking to bring it to room temperature.

b. Preheat your oven to 450°F (230°C).

c. Pat the prime rib dry with paper towels. Season generously with salt and black pepper.

d. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. Rub this mixture all over the prime rib.

2. Roast the Prime Rib:

a. Place the prime rib, bone-side down, in a roasting pan.

b. Roast in the preheated oven for 15 minutes to sear the meat and develop a crust.

c. Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness: – Rare: 120°F (49°C) – Medium Rare: 130°F (54°C) – Medium: 140°F (60°C)

d. Use a meat thermometer for accuracy. Remember that the temperature will rise a few degrees as the meat rests.

Continue Reading On Next Page…

1 2Next page

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button