Grandmother’s Buttermilk Cornbread

If you’re in search of a warm and comforting recipe that embodies the essence of home-cooked goodness, look no further than Grandmother’s Buttermilk Cornbread. This beloved family recipe has been passed down through generations, and it never fails to evoke memories of cozy gatherings around the dining table. In this article, we’ll dive into the details of this cherished dish, from the ingredients you’ll need to the step-by-step instructions for preparing it. So, let’s get started with this heartwarming journey into the world of Grandmother’s Buttermilk Cornbread.Ingredients:


Butter (unsalted) 8 Tbsp.
Granulated sugar ½ C.
Yellow cornmeal 1 C.
Large eggs 2
Buttermilk 1 C.
Baking soda 1 tsp.
All-purpose flour 1 C.
Salt (to taste) –
Step 1: Preheat the Oven
The first step in making this delicious cornbread is to preheat your oven to 375 degrees. This ensures that your cornbread bakes evenly and develops that beautiful golden crust.

Step 2: Mix the Ingredients
In a large mixing bowl, combine all the ingredients listed above except for the butter. Stir them together until you have a smooth and creamy batter. This is where the magic begins, as the flavors come together to create that distinctive cornbread taste.Step 3: Melt the Butter
Take an oven-safe skillet and place the unsalted butter in it. Heat it over medium heat until the butter melts completely. This step adds a rich and buttery flavor to your cornbread.

1 2Next page

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button