Chicken Bubble Biscuit Bake Casserole

Get ready to experience the ultimate comfort food with the Chicken Bubble Biscuit Bake Casserole. This savory casserole combines the goodness of tender chicken, creamy sauce, and fluffy biscuits, all baked together to perfection. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish for a get-together, this recipe has you covered.

Chicken Bubble Biscuit Bake Casserole Recipe Ingredients

Prepare to create a delicious Chicken Bubble Biscuit Bake Casserole with this convenient table sheet format of ingredients:

Cooked Chicken3 cups, shredded or diced
Frozen Mixed Vegetables2 cups
Cream of Chicken Soup1 can (10.75 oz)
Sour Cream1/2 cup
Milk1/2 cup
Dried Thyme1 teaspoon
Garlic Powder1/2 teaspoon
Salt1/2 teaspoon
Black Pepper1/4 teaspoon
Refrigerated Biscuit Dough1 tube (16.3 oz)


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.
  2. In a large mixing bowl, combine the cooked chicken and frozen mixed vegetables. Mix them well, ensuring an even distribution of ingredients.
  3. In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, dried thyme, garlic powder, salt, and black pepper. The creamy sauce will add rich flavor and moisture to the casserole.
  4. Pour the sauce over the chicken and vegetable mixture. Stir until everything is coated in the luscious sauce.

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