Get ready to experience the ultimate comfort food with the Chicken Bubble Biscuit Bake Casserole. This savory casserole combines the goodness of tender chicken, creamy sauce, and fluffy biscuits, all baked together to perfection. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish for a get-together, this recipe has you covered.
Chicken Bubble Biscuit Bake Casserole Recipe Ingredients
Prepare to create a delicious Chicken Bubble Biscuit Bake Casserole with this convenient table sheet format of ingredients:
|3 cups, shredded or diced
|Frozen Mixed Vegetables
|Cream of Chicken Soup
|1 can (10.75 oz)
|Refrigerated Biscuit Dough
|1 tube (16.3 oz)
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.
- In a large mixing bowl, combine the cooked chicken and frozen mixed vegetables. Mix them well, ensuring an even distribution of ingredients.
- In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, dried thyme, garlic powder, salt, and black pepper. The creamy sauce will add rich flavor and moisture to the casserole.
- Pour the sauce over the chicken and vegetable mixture. Stir until everything is coated in the luscious sauce.
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