Whip Up Fresh Beetroot Juice at Home—No Juicer Required!

  1. Prep the Beets: Start by thoroughly washing the beetroots under running water, using a brush to remove any dirt. Peel the beetroots and chop them into small chunks for easier blending and juicing.
  2. Prepare Additional Ingredients: If using an apple, wash, core, and cut it into chunks. Peel and slice the ginger into smaller pieces.
  3. Blending: Place the chopped beetroots, apple chunks, and sliced ginger into the blender. Add enough water or orange juice to cover the ingredients. This liquid aids in blending everything smoothly.
  4. Blend Until Smooth: Secure the blender lid and blend on high speed until the mixture is completely pureed and reaches a smooth, thick consistency.
  5. Strain the Juice: Set a fine mesh strainer or cheesecloth over a large bowl. Pour the blended mixture through the strainer to separate the juice from the pulp. Use a spoon to press the pulp and extract as much juice as possible. Adjust the consistency by adding more water or orange juice if desired.
  6. Final Touches: Enhance the flavor by adding a squeeze of fresh lemon juice to the strained beetroot juice. Stir well to combine the flavors.
  7. Serve: Pour the freshly prepared beetroot juice into a glass and enjoy immediately. Any leftover juice can be refrigerated for up to 24 hours to maintain freshness.


Creating beetroot juice at home without a juicer is both straightforward and economical. This method not only allows you to relish the vibrant taste of fresh beetroots but also ensures you benefit from their rich nutritional profile. Whether as a morning pick-me-up or a midday refresher, homemade beetroot juice is a delicious addition to a health-conscious lifestyle. Here’s to enjoying the revitalizing benefits of homemade beetroot juice!

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